I've been married for seven and a half years. During our first few years of marriage, after constant urging by my new husband, I sat down one afternoon at my mother-in-law's kitchen table and wrote down the recipes to all of Stephen's favorite family foods. There were lots. This one must have been towards the end, when my hand was getting tired... because there are no instructions! Hmmm...
A few of those recipes have already made it into this blog, most we have kept, tweaked, and loved, a few have fallen by the wayside... but this one I have never tried. Anytime the subject of zucchini comes up, Stephen reminisces, and tries to get me excited about it. I take advantage of his memory lapses and say "Sure! Maybe next week!" By then, he has forgotten again. Well, now it's his turn again. After all, what good is a food blog if I don't try new things, for crying out loud??
Kay's Zucchini Cake Bars
Printable Recipe
2 cups flour
1 1/4 cups sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 1/2 tsp baking soda
1/2 cup oil
1 egg
1 tsp vanilla
2 cups grated fresh zucchini
4 oz cream cheese, softened
4 Tb butter, melted
3 Tb sugar (I used ultrafine, you could probably use powdered or granulated)
3 Tb milk
1 tsp vanilla
Preheat oven to 350 degrees and grease/butter a 9x13 baking dish.
Whisk all the dry ingredients together. Add the egg, vanilla, and oil, and mix well. The mixture will be crumbly.
Stir in the zucchini until it clumps together.
Press dough into the bottom of the baking dish, spreading it out evenly.
Bake for 25-30 minutes, until the top is golden brown, and a toothpick stuck in the middle comes out clean. Let cool before cutting.
Shared at On the Menu Monday
Hi April,
ReplyDeleteWhat a great recipe to try with all the lovely Zucchini that we have from the garden right now. Hope you are having a great week end and thanks for sharing.
Miz Helen
fantastic recipe! I've got a ton of zucchini in the garden at the moment - perfect!!
ReplyDeleteMary x
oh yum. frosting, yes please. I came over from Stonegable link up and I'm excited to see what else you have coming up! I am always in need of new recipes
ReplyDeleteThat looks really good and such a great recipe this time of year as so many people have zucchini ripening in their gardens.
ReplyDeleteHello!!
ReplyDeleteThank you so much for stopping by mine and Sarah's Blog Hop this week :)
You now have a new follower! This is an excellent post, I'm glad I found it! This is the second Zucchini cake i have seen today, it's so odd, looks very yummy though!
Let me know if you stop by!
Sara @ http://pretty-in-pink-blog.com
I made these!!! Ben had huge HUNKS of it, forget a bar or a slice!! It was DELICIOUS!
ReplyDeleteOH man, these look divine!!
ReplyDeleteFinally got to try this particular recipe and I love it! Thanks again for sharing!
ReplyDelete