Mmmm, naaaaps... That sounds heavenly. Two of these and a two hour nap and I'll be a new woman!
Biscoff Brown Butter Rice Krispie Treats (adapted from Bakingdom)
12-14 Biscoff (or Speculoos) cookies, chopped coarsely
6 cups crisp rice cereal (like Rice Krispies
1/4 cup salted butter
1/4-1/2 tsp salt
12 oz marshmallows
1/2 cup cookie butter (Biscoff or Speculoos)
Lightly grease a 9×13-inch pan and set aside.
Combine the chopped cookies and cereal in a large bowl or measuring cup and set aside.
Melt the butter in a large saucepan over medium heat. Once the butter is melted, continue cooking until the butter solids start to brown and smell toasty. Stir in the marshmallows and salt. (use the 1/2 tsp for more of a salty-sweet contrast, or just 1/4 to bring out the buttery-ness) Stir constantly until the marshmallows are completely melted. Add the cookie butter and stir until just combined. Stir in the cookie/cereal mixture until evenly coated. Press the mixture into the prepared pan.
Cool completely before cutting and serving.Brown Butter Rice Krispie Treats and said they were the best thing ever. And they were. I used to turn up my nose at rice krispie treats, and browning the butter changed all that. It's such a simple step, to make these SO much more delicious!
I won't tell you how many of these I ate. They boys each only got one. Bad me.