Oh! And by the way, I am sharing my Ginger Chocolate Chip Scones over at Mommy is Coocoo today. I'm a weekly contributor now! Go take a look! Also, I'm replacing a few of the pictures on my Gooey Bars post. They've been bugging me for months, and I finally made them again!
1 bag/large bunch of green grapes
1 pint strawberries
1 pint blueberries
1/8 cup honey
juice from 1 lime
You can, of course, use any combination of fruits you desire! I picked the feature combination because it wa just so pretty :)
Take the leaves off the strawberries, rinse, and slice in half. Rinse blueberries and check for stems. Rinse grapes and remove from stems. Pat all the fruit dry with paper towels, and dump them in a large, lidded container. Drizzle honey and lime over the fruit, toss until the honey thins and coats all the fruit (instead of just staying in a sticky lump). Serve, or let sit in the fridge until serving.