1 cup salted butter, softened
2/3 cup sugar
1/2 tsp almond extract
2 cups flour
Preheat oven to 350. Cream butter and sugar. Mix in almond extract. Add flour till just mixed. Roll dough into balls.
Fill hole with jam. (Raspberry and leftover apricot from my Pumpkin Surprise Muffins here) Bake for 14 minutes.
Easy peasy!! Stephen got creative with a few of them...