Thank you for your encouraging responses to my new meal plan idea!! I hope everyone loves it!
This is one of those throw-together, use-what-you have recipes. It was inspired by my Aunt Lysa's salmon, but she puts hers on the grill. We don't have a grill big enough, so I put mine in the oven, and found the right timing and temperature from The Pioneer Woman. I also don't have exactly the seasonings Lysa uses, so I made it up with what I could find, including a recipe for homemade Garlic Bread seasoning that is fabulous. So many uses!! But we loved this salmon just as much as Aunt Lysa's. Even the boys!
1 large salmon fillet, 1-2 pounds (we took the skin off, it's up to you!)
Alaskan Salmon Seasoning (or any favorite fish seasoning)
lemon pepper (or fresh juice from 1 lemon)
Garlic Bread Seasoning (buy, or make your own! Recipe below)
Lay the salmon in the middle of a large piece of foil. Lay a few slices (about 1/2-1 Tb) of butter on the salmon. Sprinkle with all seasonings, and/or lemon juice.
Pull the sides of the foil up and crimp in the middle, making a sealed packet around the fish. Place the foil packet on a baking sheet, and place on the top rack in a COLD oven.
Turn the oven up to 400 degrees and set the timer for 20-25 minutes, depending on the size of your fish. Remove from oven and serve!
Garlic Bread Seasoning (from Our Best Bites)
1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley