tag:blogger.com,1999:blog-8359313870422520118.post5072575459698108244..comments2024-02-26T01:04:32.269-07:00Comments on Dimples & Delights: Parmesan-Crusted TilapiaAprilhttp://www.blogger.com/profile/10419620659567929127noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8359313870422520118.post-34968105012074104012013-03-06T23:13:21.618-07:002013-03-06T23:13:21.618-07:00just tried this tonight and it was really good! Ad...just tried this tonight and it was really good! Adam liked it a lot and even Elijah ate it. question though: how did you get the cheese mixture to stick? I followed the directions but couldn't get the mixture to actually stick so I ended up just sprinkling it on top when I baked it. still good though! just not a talented chef I guess, haha :) thanks for the recipe!!Meganhttps://www.blogger.com/profile/03446417961676422054noreply@blogger.comtag:blogger.com,1999:blog-8359313870422520118.post-64440848999434435762013-02-28T01:51:49.047-07:002013-02-28T01:51:49.047-07:00I always have fish and cheese in the fridge and fr...I always have fish and cheese in the fridge and freezer too April! This is a delicious use of both! We don't get Tilapia over here, at least not to my knowledge. I normally use Cod as it is white and mild. I am not a lover of really strong flavoured fish. I know fish is good for you and the oily fishes are the best for you . . . but not my favourite thing. XXOOMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-8359313870422520118.post-42106608271677114662013-02-26T20:16:27.454-07:002013-02-26T20:16:27.454-07:00Looks tasty!Looks tasty!Wendy @ Ravenwood Whimzieshttps://www.blogger.com/profile/02377008070208243305noreply@blogger.comtag:blogger.com,1999:blog-8359313870422520118.post-40129503608809326442013-02-26T18:26:14.122-07:002013-02-26T18:26:14.122-07:00looks delicious, what a great use of tilapia!
Mary...looks delicious, what a great use of tilapia!<br />Mary xAnonymousnoreply@blogger.com